This manuscript RETRACTED by the authors.

Phenolic Contents and Antioxidants Activities in Jamman Fruit (Eugenia jambolana) Products

Pages 41-47

Saghir Ahmed Sheikh1, Muhammad Shahnawaz2, Shafi Muhammad Nizamani3, Muhammad Iqbal Bhanger3 and Ejaz Ahmed3

1Institute of Food Sciences & Technology, Sindh Agriculture University Tandojam, Pakistan; 2Department of Food Technology, Karakoram International University, Gilgit, Pakistan; 3Center of Excellence in Analytical Chemistry, University of Sindh Jamshoro, Pakistan

DOI: http://dx.doi.org/10.6000/1927-5951.2011.01.01.08