Comparative Study on Water Holding Capacity (WHC) of Broiler and Layer Meat Pages 100-103

Comparative Study on Water Holding Capacity (WHC) of Broiler and Layer Meat
Pages 100-103Creative Commons License

Majid Saleem, Rameez Raja Kaleri, Depeesh Kumar, Raza Ali Mangi, Lokesh Kumar, Kabir Ahmed, Anees Memon, Zafar Khoso and Muhammad Amjad Jakhro
DOI: https://doi.org/10.6000/1927-5129.2017.13.17
Published: 12 April 2017

This manuscript RETRACTED by the authors