Determination of Heavy Metals in the Different Samples of Table Salt Pages 198-202

Determination of Heavy Metals in the Different Samples of Table Salt
Pages 198-202Creative Commons License

Muhammad Rizwan, Murtaza Haider, Abrar Ul Hassan and Sakhawat Ali

DOI: https://doi.org/10.6000/1927-5129.2017.13.34
Published: 10 May 2017

Abstract: Table salt is most widely used food additive around the globe. Any contamination to salt may lead to health hazards and ailments. In this study concentration of heavy metals were determined in different table salt sample. Twelve different salt sample were collected from various localities of Pakistan including all the four provinces. The concentration lead (Pb), Cadmium (Cd), Chromium (Cr), Iron (Fe), Manganese (Mn) and Copper (Cu) were determined by atomic absorption spectroscopy and compared it with Codex Alimentarius commission. The level of Pb, Cd, Cr, Fe, Mn and Cu were in the range of 0.1-2.96 mg/kg, 0.08-1.18 mg/kg,0.02-2.4 mg/kg, 2.5-16.7 mg/kg, 0.1-5.1 mg/kg, 0.6-3.1 mg/kg respectively. In most of the sample the level of toxic metal are within the permissible limits as prescribed by Codex Alimentarius Commission.

Keywords: Heavy Metals, Atomic Absorption Spectroscopy, Codex Alimentarius Comission, Iranian Food standard.