Phosphorus Adsorption Capacity of Four Soil Series for P Requirement of Wheat (Triticum aestivum L)

Authors

  • Riaz Uddin Food Quality and Safety Research Institute, Pakistan Agricultural Research Council, Karachi, Pakistan
  • Parwaiz Ahmed Baloch Food Quality and Safety Research Institute, Pakistan Agricultural Research Council, Karachi, Pakistan
  • Sajid Iqbal University of Karachi, Karachi, Pakistan
  • Qazi Mehmood Ali Food Quality and Safety Research Institute, Pakistan Agricultural Research Council, Karachi, Pakistan
  • Akhlaq Ahmed Food Quality and Safety Research Institute, Pakistan Agricultural Research Council, Karachi, Pakistan
  • Muhammad Abbas Bhutto Food Quality and Safety Research Institute, Pakistan Agricultural Research Council, Karachi, Pakistan
  • Syed Shahbuddin Qadri Food Quality and Safety Research Institute, Pakistan Agricultural Research Council, Karachi, Pakistan

DOI:

https://doi.org/10.6000/1927-5129.2017.13.03

Keywords:

 Phosphorus, Adsorption Capacity, Soil Series, Wheat.

Abstract

A pot experiment was conducted in order to know the phosphorus requirement of wheat as affected by different levels of phosphorus (P) for obtaining 95% relative yield grown in four soil series i.e. Gishkori, Buzdar, Sultanpur and Tikken of Dera Ismail Khan Khyber Pakhtunkhwa, Pakistan. The various treatment levels were consisted of 0, 5.5, 11.0, 16.5 and 22.0 mg P/kg of soil. Wheat dry matter yield remained at highest (1.1g) where P was supplemented at 22.0 mg P/kg in Gishkori and lowest (0.95g) in Tikken soil with the same P applied level. An increase in phosphorus concentration was recorded in wheat shoot with an increase in applied P level. Maximum phosphorus percentages recorded in wheat were 0.28 and 0.26 grown in Gishkori and Buzdar soil series followed by Sultanpur and Tikken with values of 0.11 and 0.10 respectively against P applied level of 22.0 mg P/kg soil. Minimum P concentration was noted in control. The phosphorus content of wheat and P levels were highly correlated with r values of 0.99. 0.99. 0.98 and 0.74 for Gishkori, Buzdar, Sultanpur and Tikken soil series respectively.

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Published

2017-01-05

How to Cite

Riaz Uddin, Parwaiz Ahmed Baloch, Sajid Iqbal, Qazi Mehmood Ali, Akhlaq Ahmed, Muhammad Abbas Bhutto, & Syed Shahbuddin Qadri. (2017). Phosphorus Adsorption Capacity of Four Soil Series for P Requirement of Wheat (Triticum aestivum L). Journal of Basic & Applied Sciences, 13, 12–16. https://doi.org/10.6000/1927-5129.2017.13.03

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Section

Agriculture