Effect of Hot Water Treatment on the Chemical, Sensorial Properties and Ripening Quality of Chaunsa Mango (Mangifera indica L.). Journal of Basic & Applied Sciences, [S. l.], v. 8, n. 2, p. 328–333, 2012. DOI: 10.6000/1927-5129.2012.08.02.13. Disponível em: https://setpublisher.com/index.php/jbas/article/view/729. Acesso em: 28 apr. 2026.