Proteomic Analysis of Common Bean (Phaseolus vulgaris L.) by Two-Dimensional Gel Electrophoresis and Mass Spectrometry. Journal of Basic & Applied Sciences, [S. l.], v. 9, p. 424–437, 2021. DOI: 10.6000/1927-5129.2013.09.55. Disponível em: https://setpublisher.com/index.php/jbas/article/view/2241. Acesso em: 13 sep. 2026.