Determination and Elimination of Microbial Load from Pickle’s Brand in Karachi. Journal of Basic & Applied Sciences, [S. l.], v. 13, p. 399–403, 2017. DOI: 10.6000/1927-5129.2017.13.65. Disponível em: https://setpublisher.com/index.php/jbas/article/view/1681. Acesso em: 17 apr. 2026.