EYGÜ, Z.; OĞRAŞ, Şeyma Şişik; KAYA, H. Quality Changes in Nuggets and Frying Oils due to Repeated Deep Frying: A Comprehensive Study. Journal of Basic & Applied Sciences, [S. l.], v. 20, p. 211–222, 2024. DOI: 10.29169/1927-5129.2024.20.21. Disponível em: https://setpublisher.com/index.php/jbas/article/view/2556. Acesso em: 11 jul. 2025.