Effect of Hot Water Treatment on the Chemical, Sensorial Properties and Ripening Quality of Chaunsa Mango (Mangifera indica L.). J. Basic Appl. Sci. [Internet]. 2012 Jul. 5 [cited 2026 Apr. 28];8(2):328-33. Available from: https://setpublisher.com/index.php/jbas/article/view/729