Umair Khatri, Saghir Ahmed Sheikh, Abdul Qadir khatri, Aasia Akbar Panhwar, Aijaz Hussain Soomro. Effect of Different Packaging Materials on Chemical Composition of Fried Onion (Allium cepa L.): A Comparative Study. J. Basic Appl. Sci. [Internet]. 2017 Jan. 5 [cited 2024 Dec. 12];13:412-7. Available from: https://setpublisher.com/index.php/jbas/article/view/1702