Announcements

Call for Paper: Natural Compounds in Food Productions

2022-09-17

Food safety is jeopardized by new global challenges, and the demand for healthy foods produced from genuine raw materials and natural processing practices is growing. 

We will accept submissons on microbial food safety, application of natural additives, natural food process & packaging technology and strategies to overcome bacterial resistance in foods.

Read more about Call for Paper: Natural Compounds in Food Productions

Current Issue

Vol. 14 (2024)
					View Vol. 14 (2024)
Published: 2024-03-27
View All Issues