Journal of Pharmacy and Nutrition Sciences

Current Issue

Vol. 14 (2024)
Published March 27, 2024

The Journal of Pharmacy and Nutrition Sciences is a decade-old international, open-access, and peer-reviewed publication that contributes to advancing and disseminating knowledge in Pharmacy and Nutrition sciences. The primary objective of this journal is to focus on healing through appropriate and customized use of nourishment.

The journal also covers the relationship between these fields to discover possible nutritional cures for various diseases. As curing is not restricted to only medication, we aim to explore other factors that support medicine. Thus, this publication is designed to support human well-being through the use of intriguing research and reciprocating it with researchers with similar interests.

Publications in this journal include clinical studies, clinical case seminars, practice management issues, evidence-based publications, practice, policy, and other significant ideas related to Pharmacy and Nutrition.

The journal desires to provide an educational platform for researchers to participate in research activities in pharmaceutical and nutritional sciences. We hope that JPANS could be a part of the noble cause of making global health and well-being knowledge widespread and accessible to improve quality of life.

Announcements

Call for Paper: Secondary Metabolites: Detection and Bioactivity

The importance of secondary metabolites has aroused great interest in recent years to improve their production.

This call is open for works that account for the methods used for the detection of secondary metabolites and the biological tests carried out to determine their potential activity.

I hope that this opportunity will interest you and look forward to your active participation.


More…

June 10, 2022

Articles

N. Lonigro, Z. R. Mohammed , F. Perondi, E. Martello, A. Costale, E. Rosso, N. Bruni
1-7
Antioxidant Effect of a Combination of S-Acetyl-L-Glutathione, Vitamin E, Silybum Marianum on Hepatic Cells under Oxidative Stress: An In Vitro Study
PDF
N. Lonigro, E. Martello, F. Perondi, M. Bigliati, Z. R. Mohammed, A. Costale, E. Rosso, N. Bruni
8-15
Assessing the Efficacy of Natural Pet Products in Protecting Gastric Cells and Reducing Cytotoxicity under Hyperacidity Conditions: An In Vitro Study
PDF
Prerna Jyoti, Devindra Shakappa
16-25
Glycosphingolipids Associated Metabolic Disorders
PDF
Mathias A. Emokpae, Samuel A. Afolabi, Charles C. Osiki, Shedrack E. Akor
26-32
Prospective Study on the Effects of Marijuana Smoking on Lipase and Amylase Activities among Adult Nigerians
PDF
Mina Seifzadeh
33-40
Prevention of Lipid Oxidation in Kilka Fillet (Clupeonella Cultriventris) using Biodegradable Packaging in the Refrigerator (3°C)
PDF
George Aboagye, Gloria Pobee, Jonathan Annan-Asare, Theodosia Adom
41-53
Assessment of Obesity Among Pregnant Women in the Volta Region of Ghana
PDF
Rebecca Kissiwa Steele-Dadzie, Hannah Asare, George Aboagye, Eric Sampane-Donkor
54-61
Bacteriological Quality of Salads Sold at Selected Restaurants in Accra, Ghana
PDF
Rym Messaouda Kerdoun, Mohamed Amine Kerdoun, Laid Touati, Hakim Belkhalfa
62-70
Sensitivity of Daphnia magna: Acute Toxicity Evaluation of 22 Metals
PDF
Aduni Ufuam Achidi, Wilfred Angie Abia, Fossi Bertrand Tatsinkou, Tangwo Didean Tabi
71-83
Acute Toxicity of Mycotoxigenic Fungi Isolates in Ready-to-Eat Meat in Buea, Cameroon
PDF
Kittituch Saengkhaw, Nuttapong Arthan, Pharkphoom Panichayupakaranant
84-89
A Green Method for Preparation of Cyanidin-3-glucoside from Carissa carandas Fruits and α-Glucosidase Inhibitory Activity Evaluation
PDF
Partha Protim Nath, Md. Shafiul Hossen, Sonia Akther Papia, Samina Yesmin Trisha, Irin Sultana, Mohammed Ibrahim
90-99
Phytochemical and Biological Investigations of Different Partitioned Extracts of Ficus heteropleura Blume (Family: Moraceae) Leaves
PDF
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