Inhibitory Effects of Brazilian Propolis on Tumor Promotion in Two-Stage Mouse Skin Carcinogenesis

Inhibitory Effects of Brazilian Propolis on Tumor Promotion in Two-Stage Mouse Skin Carcinogenesis

Authors

  • Ken Yasukawa Nihon University, Chiba, Japan
  • So Yeon Yu Nihon University, Chiba, Japan
  • Shigetoshi Tsutsumi Amazon Food Ltd., Tokyo, Japan
  • Masahiko Kurokawa Kyushu University of Health and Welfare, Miyazaki, Japan
  • Yong K. Park State University of Campinas, Sao Paulo, Brazil

DOI:

https://doi.org/10.6000/1927-5951.2012.02.01.10

Keywords:

 Propolis, moronic acid, cancer chemoprevention, tumor promotion, two-stage carcinogenesis

Abstract

Propolis is produced by honeybees and has many biological properties, including immunomodulatory, anti-inflammatory, anti-oxidant, anti-bacterial, anti-viral and anti-cancer actions. Five ethanol extracts of Brazilian propolis were tested for inhibition of 12-O-tetradecanoylphorbol-13-acetate (TPA)-induced inflammation in mice. The ethanol extract of Brazilian propolis AF-08 markedly inhibited TPA-induced inflammatory ear edema in mice. This extract suppressed tumor promotion by TPA following initiation with 7,12-dimethylbenz[a]anthracene (DMBA) in mouse skin. Moronic acid, a major component of Brazilian propolis AF-08, markedly inhibited two-stage carcinogenesis by DMBA plus TPA. These results suggest that Brazilian propolis AF-08 contributes to the prevention of cancer.

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Published

2012-01-05

How to Cite

Ken Yasukawa, So Yeon Yu, Shigetoshi Tsutsumi, Masahiko Kurokawa, & Yong K. Park. (2012). Inhibitory Effects of Brazilian Propolis on Tumor Promotion in Two-Stage Mouse Skin Carcinogenesis. Journal of Pharmacy and Nutrition Sciences, 2(1), 71–76. https://doi.org/10.6000/1927-5951.2012.02.01.10

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