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Extraction, and Characterization of Carotenoids from 11 Allelopathic Plant Species as Potential Halal Food Colorants and Active Pharmaceutical Ingredients

Authors

  • Rashidi Othman

    International Islamic University Malaysia, 53100 Kuala Lumpur, Malaysia

  • Razanah Ramya

    International Islamic University Malaysia, 53100 Kuala Lumpur, Malaysia

  • Muhammad Azzubair Azeman

    International Islamic University Malaysia, 53100 Kuala Lumpur, Malaysia

  • Norazian Mohd. Hassan  

    International Islamic University Malaysia, 53100 Kuala Lumpur, Malaysia

  • Suhair Kamoona

    Al-Manara College for Medical Sciences, Maysan, Iraq

DOI:

https://doi.org/10.29169/1927-5951.2020.10.01.4

Keywords:

Allelopathic species, carotenoids, active pharmaceutical ingredients, grass, fern, herb, tree.

Abstract

Carotenoids are a class of natural product compound that are currently being used as colouring agents and widely used in food industry. Carotenoids are bioactive pigments obtained mainly from plants through dietary intake. They possess good features in terms of dietary supplement, food colourant, and polymer stabiliser. The presence of 4 main carotenoids, which are β-carotene, zeaxanthin, lutein, and violaxanthin, were determined in 4 classes of allelopathic plant groups namely trees, ferns, grasses and herbaceous plants. This research aims to explore the carotenoid’s content and composition in 11 allelopathic species by HPLC analysis. A. auriculiformis (tree) was found to have the highest total carotenoid concentration (146.36 µg/g DW) that was substantially higher than all other species tested whereas the lowest total carotenoid concentration was found in S. palustris (fern) (3.76 µg/g DW). Lutein and β-carotene were detected highest in A. auriculiformis (tree), with 1024 ± 25.5 µg/g DW and 37.55 ± 3.16 µg/g DW, respectively. Violaxanthin and zeaxanthin were found substantially highest in M. cajuputi (tree) (5.02 ± 0.5 µg/g DW) and S. palustris (fern) (5.88 ± 0.19µg/g DW), respectively.

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Published

2020-01-05

Issue

Vol. 10 No. 1 (2020)

Section

Articles

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Copyright (c) 2020 Rashidi Othman , Razanah Ramya , Muhammad Azzubair Azeman , Norazian Mohd. Hassan  , Suhair Kamoona

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

Extraction, and Characterization of Carotenoids from 11 Allelopathic Plant Species as Potential Halal Food Colorants and Active Pharmaceutical Ingredients . (2020). Journal of Pharmacy and Nutrition Sciences , 10(1), 19-24. https://doi.org/10.29169/1927-5951.2020.10.01.4

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