2014. Effect of Selected Oligosaccharides on the Viability and Fermentation Kinetics of Lactobacillus acidophilus and Lactobacillus casei in Cultured Milk. Journal of Pharmacy and Nutrition Sciences . 4, 2 (May 2014), 92–99. DOI:https://doi.org/10.6000/1927-5951.2014.04.02.4.