[1]
2019. The Comparison Extraction Methods of Crude Fat Content and Fatty Acid Profile of Eels (Anguilla marmorata (Q.) Gaimard) from Lake Poso. Journal of Pharmacy and Nutrition Sciences . 9, 2 (Apr. 2019), 119–124. DOI:https://doi.org/10.29169/1927-5951.2019.09.02.11.