(1)
Investigation for the Effects of Omega Fatty Acid and Glutamine-L-Alanine on Morbidity and Mortality in the Critically ILL Patients After Major Abdominal Surgery. J. Pharm. Nutr. Sci. 2014, 4 (2), 124-130. https://doi.org/10.6000/1927-5951.2014.04.02.8.