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The Comparison Extraction Methods of Crude Fat Content and Fatty Acid Profile of Eels (Anguilla Marmorata (Q.) Gaimard) from Lake Poso. J. Pharm. Nutr. Sci. 2019, 9 (2), 119-124. https://doi.org/10.29169/1927-5951.2019.09.02.11.