Rose, a Potential Nutraceutical: An Assessment of the Total Phenolic Content and Antioxidant Activity. Journal of Pharmacy and Nutrition Sciences , [S. l.], v. 3, n. 1, p. 30–37, 2013. DOI: 10.6000/1927-5951.2013.03.01.4. Disponível em: https://setpublisher.com/index.php/jpans/article/view/1441. Acesso em: 23 apr. 2026.