Antioxidant and Antimutagenic Activities of Optimized Extruded Desi Chickpea (Cicer arietinum L) Flours. Journal of Pharmacy and Nutrition Sciences , [S. l.], v. 3, n. 1, p. 38–47, 2013. DOI: 10.6000/1927-5951.2013.03.01.5. Disponível em: https://setpublisher.com/index.php/jpans/article/view/1442. Acesso em: 7 jun. 2026.