On the Potential Effect of Increased Dietary Intake of Fruits and Vegetables on Biomarkers of Lipid Peroxidation in Type Diabetes Patients . Journal of Pharmacy and Nutrition Sciences , [S. l.], v. 3, n. 3, p. 191–201, 2013. DOI: 10.6000/1927-5951.2013.03.03.3. Disponível em: https://setpublisher.com/index.php/jpans/article/view/1456. Acesso em: 22 apr. 2026.