Nutritional and Functional Properties of Edible Mushrooms: A Food with Promising Health Claims. Journal of Pharmacy and Nutrition Sciences , [S. l.], v. 4, n. 3, p. 187–198, 2014. DOI: 10.6000/1927-5951.2014.04.03.4. Disponível em: https://setpublisher.com/index.php/jpans/article/view/1692. Acesso em: 27 nov. 2025.