Characterization of Carotenoids Content and Composition of Saffron from Different Localities . Journal of Pharmacy and Nutrition Sciences , [S. l.], v. 10, n. 1, p. 34–40, 2020. DOI: 10.29169/1927-5951.2020.10.01.6. Disponível em: https://setpublisher.com/index.php/jpans/article/view/2053. Acesso em: 3 aug. 2026.