A Green Method for Preparation of Cyanidin-3-glucoside from Carissa carandas Fruits and α-Glucosidase Inhibitory Activity Evaluation. Journal of Pharmacy and Nutrition Sciences , [S. l.], v. 14, p. 84–89, 2024. DOI: 10.29169/1927-5951.2024.14.10. Disponível em: https://setpublisher.com/index.php/jpans/article/view/2539. Acesso em: 11 aug. 2026.