Phytochemical Study and Evaluation of Toxicity and Antioxidant Properties of Allium ascalonicum Leaf Extracts on Cell Line HepG2. Journal of Pharmacy and Nutrition Sciences , [S. l.], v. 15, p. 22–27, 2025. DOI: 10.29169/1927-5951.2025.15.03. Disponível em: https://setpublisher.com/index.php/jpans/article/view/2585. Acesso em: 29 apr. 2026.