NESHATI; F. RAHMANI; H. DOULATI-BANEH. Phenolic Compounds and Antioxidant Activities of Skins and Seeds of Foreign and Iranian Grapes. Journal of Pharmacy and Nutrition Sciences , [S. l.], v. 4, n. 1, p. 60–65, 2014. DOI: 10.6000/1927-5951.2014.04.01.9. Disponível em: https://setpublisher.com/index.php/jpans/article/view/1619. Acesso em: 14 dec. 2024.