Z. YESSIMSIITOVA; N. ABLAIKHANOVA; S. SAGYNDYKOVA; G. TUSSUPBEKOVA; M. KULBAYEVA; G. ATANBAYEVA; M.AITZHAN ; Z. BISSENBAYEVA. Increase of Healthy Food Quality among the Kazakhstan Population. Journal of Pharmacy and Nutrition Sciences , [S. l.], v. 8, n. 3, p. 150–153, 2018. DOI: 10.6000/1927-5951.2018.08.03.10. Disponível em: https://setpublisher.com/index.php/jpans/article/view/1978. Acesso em: 22 apr. 2024.