Nutritional Assessment of Pulps and Partial Characterization of Seed Oils from Varieties of Pear Fruits. Journal of Pharmacy and Nutrition Sciences , [S. l.], v. 13, p. 13–20, 2023. DOI: 10.29169/1927-5951.2023.13.02. Disponível em: https://setpublisher.com/index.php/jpans/article/view/2424. Acesso em: 7 jun. 2026.