“Effect of Selected Oligosaccharides on the Viability and Fermentation Kinetics of Lactobacillus Acidophilus and Lactobacillus Casei in Cultured Milk”. 2014. Journal of Pharmacy and Nutrition Sciences 4 (2): 92-99. https://doi.org/10.6000/1927-5951.2014.04.02.4.