[1]
“Antioxidant and Antimutagenic Activities of Optimized Extruded Desi Chickpea (Cicer arietinum L) Flours”, J. Pharm. Nutr. Sci., vol. 3, no. 1, pp. 38–47, Jan. 2013, doi: 10.6000/1927-5951.2013.03.01.5.