“Inhibitory Effects of the Edible Mushroom Flammulina velutipes on Lipid Accumulation in 3T3-L1 Cells ”, J. Pharm. Nutr. Sci., vol. 3, no. 4, pp. 222–227, Aug. 2013, doi: 10.6000/1927-5951.2013.03.04.1.