“Nutritional Properties, Phytochemicals and In Vitro Antioxidant Assessment of Two Wild Edible Fruits from Assam of North-East India ”, J. Pharm. Nutr. Sci., vol. 7, no. 2, pp. 55–63, Mar. 2017, doi: 10.6000/1927-5951.2017.07.02.4.