“Investigation for the Effects of Omega Fatty Acid and Glutamine-L-Alanine on Morbidity and Mortality in the Critically ILL Patients After Major Abdominal Surgery”. Journal of Pharmacy and Nutrition Sciences 4, no. 2 (May 5, 2014): 124–130. Accessed April 22, 2026. https://setpublisher.com/index.php/jpans/article/view/1687.