“Nutritional Properties, Phytochemicals and In Vitro Antioxidant Assessment of Two Wild Edible Fruits from Assam of North-East India ”. Journal of Pharmacy and Nutrition Sciences 7, no. 2 (March 5, 2017): 55–63. Accessed September 13, 2026. https://setpublisher.com/index.php/jpans/article/view/1948.