Neshati, F. Rahmani, and H. Doulati-Baneh. “Phenolic Compounds and Antioxidant Activities of Skins and Seeds of Foreign and Iranian Grapes”. Journal of Pharmacy and Nutrition Sciences 4, no. 1 (January 5, 2014): 60–65. Accessed December 14, 2024. https://setpublisher.com/index.php/jpans/article/view/1619.