Concentrations of Bioactives and Functional Factors in Destoned Virgin Olive Oil: The Case Study of the Oil from Olivastra di Seggiano Cultivar . J. Pharm. Nutr. Sci. [Internet]. 2012 Jan. 5 [cited 2026 Apr. 22];2(1):83-9. Available from: https://setpublisher.com/index.php/jpans/article/view/1390