On the Potential Effect of Increased Dietary Intake of Fruits and Vegetables on Biomarkers of Lipid Peroxidation in Type Diabetes Patients . J. Pharm. Nutr. Sci. [Internet]. 2013 Jun. 5 [cited 2026 Apr. 22];3(3):191-20. Available from: https://setpublisher.com/index.php/jpans/article/view/1456