Effect of Selected Oligosaccharides on the Viability and Fermentation Kinetics of Lactobacillus acidophilus and Lactobacillus casei in Cultured Milk. J. Pharm. Nutr. Sci. [Internet]. 2014 May 5 [cited 2025 Oct. 4];4(2):92-9. Available from: https://setpublisher.com/index.php/jpans/article/view/1626