The Comparison Extraction Methods of Crude Fat Content and Fatty Acid Profile of Eels (Anguilla marmorata (Q.) Gaimard) from Lake Poso. J. Pharm. Nutr. Sci. [Internet]. 2019 Apr. 5 [cited 2026 Aug. 31];9(2):119-24. Available from: https://setpublisher.com/index.php/jpans/article/view/2009