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A Green Method for Preparation of Cyanidin-3-glucoside from Carissa carandas Fruits and α-Glucosidase Inhibitory Activity Evaluation. J. Pharm. Nutr. Sci. [Internet]. 2024 Nov. 14 [cited 2026 Aug. 10];14:84-9. Available from: https://setpublisher.com/index.php/jpans/article/view/2539