Vol. 1 No. 2 (2011)

Articles

Michael A. Sandoval, Hugh D. Smyth, Jason T. McConville
96-99
Dissolution Profiles of Lanoxin Tablets in Media Supplemented with Soluble and Insoluble Forms of Fiber
https://doi.org/10.6000/1927-5951.2011.01.02.01
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Gemma Miranda, Laura Arranz, Josep L Ventura, Magda Rafecas, Ramon Segura, Casimiro Javierre
100-103
Fatty Acid Profile in Plasma and Red Blood Cells in Chronic Fatigue Syndrome Patients
https://doi.org/10.6000/1927-5951.2011.01.02.02
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M.J. Czejka, G. Pakfeifer, E. Mayr, K. Kafka, A. Farkouh
104-110
Long Term Ingestion of Hormonal Contraceptive Agents – The Exogenous Factor for the Increased Generation of Reactive Oxygen Species (ROS)?
https://doi.org/10.6000/1927-5951.2011.01.02.03
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Guangwen Tang, Paolo M. Suter
111-118
Vitamin A, Nutrition, and Health Values of Algae: Spirulina, Chlorella, and Dunaliella
https://doi.org/10.6000/1927-5951.2011.01.02.04
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Laura-Isabel Arranz , Miguel-Ángel Canela , Magda Rafecas
119-123
Fibromyalgia and Diet-Related Diseases: Does Health Professional Advice Make Sense?
https://doi.org/10.6000/1927-5951.2011.01.02.05
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Shin-ichi Kondo, Masashi Tsukamoto, Yasushi Sasai, Yukinori Yamauchi, Masayuki Kuzuya
124-129
Novel Synthesis of Macromonomers by Mechanochemical Reaction for the Application to Polymeric Micelles
https://doi.org/10.6000/1927-5951.2011.01.02.06
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Nathalie Nicod; Francesco Visioli; Ana Ramírez de Molina Madrid
130-133
Quality Control of HDL: Nutrition and Not Numbers May Determine HDL Functionality
https://doi.org/10.6000/1927-5951.2011.01.02.07
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Fatma A. Ahmed, Inas M. Abd El–Wahab Khamis, Samar Y. Desoukey
134-139
Flavonoids of Neotorularia aculeolata Plant
https://doi.org/10.6000/1927-5951.2011.01.02.08
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Sifan Chen, Qing Wei, Yanshuang Sun, Xincai Xiao, Zili Zhang, Liangru Ke, Niman Zhou, Zhiming Shan, Xiang Feng, Wei Zhu
140-146
Pioglitazone Ameliorates Lipid Metabolic Disorder in KKAy Mice
https://doi.org/10.6000/1927-5951.2011.01.02.09
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Marta González-Castejón , Arantxa Rodriguez-Casado Madrid
147-157
Nutritional Genomic: A Multi-Directional Approach to Address Complex Diseases with Multi-Functional Nutrition
https://doi.org/10.6000/1927-5951.2011.01.02.10
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Ghazala H. Rizwani , Huma Shareef
158-165
Genus Allium: The Potential Nutritive and Therapeutic Source
https://doi.org/10.6000/1927-5951.2011.01.02.11
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Chuleegone Sornsuvit, Pennapa Saowapichart, Suchavadee Meechai , Apiradee Longlaloeng
166-170
Dietary Calcium Intake Assessment by Short Food Frequency Questionniare in Thais Adults Living in Chiang Mai, Thailand
https://doi.org/10.6000/1927-5951.2011.01.02.12
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Fahima Aktar, Md. Ruhul, Sk. Omar Faruque, Farhana Rumi, Mohiuddin Abdul; Mohammad A. Rashid
171-176
Antioxidant, Cytotoxic, Membrane Stabilizing and Antimicrobial Activities of Bark and Seed of Entada phaseoloides (L.) Merr.: A Medicinal Plant from Chittagong Hill Tracts
https://doi.org/10.6000/1927-5951.2011.01.02.13
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