Reviewer Board Members:

Food Science:

ANDREW GANA
National Cereals Research Institute, Badeggi,
Niger State.

Antonio José
Trakia University, Stara Zagora,
Bulgaria

Mathematics:

Nuno Ricardo Pais Costa
Polytechnique Institute of Setúbal – ESTSetubal,
Setúbal, Portugal

Pratibhamoy Das
Indian Institute of Technology Patna,
Patna, India

Nuclear Medicine Research:

Spiropoulos Konstantinos
University of Patras, Patras,
Greece

Environmental Science:

Abdur Rashid
China University of Geosciences (Wuhan),
Wuhan, China

Jay Prakash Verma
Banaras Hindu University, Varanasi,
India

Anthropology Research:

Dragan Nikolic M
Uniiversity of Belgrade, School of Medicine, Belgrade,
Serbia

Oral Science Research:

Nabil Kochaji
Damascus University, Damascus,
Syria

Antonio Henrique Braitt
Ilhéus College, Islanders,
Brazil

Agriculture Technology:

Gautam Handique
Tocklai Tea Research Institute, Jorhat,
Assam, India

Ivan Juran
University Of Zagreb Faculty Of Agriculture,
Zagreb, Croatia

Lakshmana Reddy D C
ICAR-Indian Institute of Horticulture Research, Bangalore,
Karnataka, India

Amir Parnian
National Salinity Research Center,
Yazd, Iran

Ogunlade Clement A.
Adeleke University, Ede, Osun State, Osogbo,
Nigeria

Houcine Jeder
Regional Center for Research in Horticulture and Organic Agriculture , Sousse, Tunisia

El-Sayed Mohamed
Cairo University, Giza,
Egypt

Annet Namayanja
National Agricultural Research Organization / National Crops Resources Research Institute, Kampala, Uganda

Chemistry:

Deepshikha Verma
Mewar University, Rajasthan,
India