Reviewer Board Members:
Food Science:
ANDREW GANA
National Cereals Research Institute, Badeggi,
Niger State.
Antonio José
Trakia University, Stara Zagora,
Bulgaria
Mathematics:
Nuno Ricardo Pais Costa
Polytechnique Institute of Setúbal – ESTSetubal,
Setúbal, Portugal
Pratibhamoy Das
Indian Institute of Technology Patna,
Patna, India
Nuclear Medicine Research:
Spiropoulos Konstantinos
University of Patras, Patras,
Greece
Environmental Science:
Abdur Rashid
China University of Geosciences (Wuhan),
Wuhan, China
Jay Prakash Verma
Banaras Hindu University, Varanasi,
India
Anthropology Research:
Dragan Nikolic M
Uniiversity of Belgrade, School of Medicine, Belgrade,
Serbia
Oral Science Research:
Nabil Kochaji
Damascus University, Damascus,
Syria
Antonio Henrique Braitt
Ilhéus College, Islanders,
Brazil
Agriculture Technology:
Gautam Handique
Tocklai Tea Research Institute, Jorhat,
Assam, India
Ivan Juran
University Of Zagreb Faculty Of Agriculture,
Zagreb, Croatia
Lakshmana Reddy D C
ICAR-Indian Institute of Horticulture Research, Bangalore,
Karnataka, India
Amir Parnian
National Salinity Research Center,
Yazd, Iran
Ogunlade Clement A.
Adeleke University, Ede, Osun State, Osogbo,
Nigeria
Houcine Jeder
Regional Center for Research in Horticulture and Organic Agriculture , Sousse, Tunisia
El-Sayed Mohamed
Cairo University, Giza,
Egypt
Annet Namayanja
National Agricultural Research Organization / National Crops Resources Research Institute, Kampala, Uganda
Chemistry:
Deepshikha Verma
Mewar University, Rajasthan,
India