Chemotherapy Regimen and Incidence of Malnutrition after Chemotherapy in Non-small Cell Lung Cancer 
Buntitabhon Sirichancheun, Jantanee Thanomsakcharoen, Piyanuch Intakut, Yaowapan Kaewpan and Chuleegone Sornsuvit
DOI: https://doi.org/10.29169/1927-5951.2019.09.02.1
Abstract: Lung cancer is the leading cause of death worldwide and in Thailand. The treatment of non-small cell lung (NSCLC) with chemotherapy might affected on nutritional status which could correlate with the treatment response and quality of life. Thus, the objectives of this research were to study the nutritional status of patients after chemotherapy and the incidence of malnutrition. This retrospective longitudinal descriptive study was gathering the information from medical records January, 2013 to December, 2014. A 114 patients were met the inclusion criteria which were completed 4 or 6 cycles of treatment. Body mass index (BMI) and percentage of weight loss were used to assess the nutritional status. Malnutrition was classified when BMI under 18.5 kg/m2 and weight change more than 5%. The average age, baseline weight and BMI were 60.4±10.1 year, 55.0±9.0 kg and 22.0±2.5 kg/m2, respectively.

Evanie D. Deenanath and Abdulkadir Egal
Centre of Sustainable Livelihoods, Vaal University of Technology, Private Bag X021, Vanderbijlpark, 1900, Science and Technology Park, Sebokeng, South Africa
DOI: https://doi.org/10.6000/1927-5951.2017.07.03.7
Abstract: The use of extrusion can be regarded as beneficial due to its short production time and wide variety of foods produced by this method. South Africa as a developing country has been involved in food extrusion since the 1980’s and this technology is gaining momentum in academic research areas. A number of research efforts related to extrusion in South Africa have shown the consumption of extruded dry beans can reduce plasminogen activator inhibitor levels in hyperlipidaemic men; the production of sorghum-cowpea extruded instant porridge resulted in a nutritional acceptable product and can be used to supplement the diet of young children to assist with protein deficiencies.

Caffeine Associated with Exercise Actions on Glycemic Metabolism and Insulin Resistance in Diabetic Animals
Luiz Augusto da Silva, Jéssica Wouk, Vinicius Muller Reis Weber, Leandro Ricardo Altimari, Antônio Carlos Dourado, Carlos Ricardo Maneck Malfatti and Raul Osiecki
DOI: https://doi.org/120.29169/1927-5951.2018.08.04.8
Abstract: Objective: evaluate glycemic metabolism and its relationship with insulin resistance in diabetic animals after caffeine consumption associated with exercise.
Material and Methods: 48 animals, of 60 days, divided in four groups: Control, Diabetic, Control+Exercise, Diabetes+Exercise, Caffeine, Diabetes+Caffeine, Exercise+Caffeine and Diabetes+Caffeine+Exercise. Diabetes model was induced by intraperitoneal administration of 120 mg/kg of alloxan.

Lactic-Acid Bacteria Supplement Fermented Dairy Products with Human Behavior-Modifying Neuroactive Compounds
Alexander V. Oleskin, Olga G. Zhilenkova, Boris A. Shenderov, Adelaide M. Amerhanova, Vladimir S. Kudrin and Peter M. Klodt
DOI: http://dx.doi.org/10.6000/1927-5951.2014.04.03.5
Abstract: Using high performance liquid chromatography, we established that probiotic Lactobacillus strains (Lactobacillus helveticus 100ash, L. helveticus NK-1, L. casei K3III24, and L. delbrueckii subsp. bulgaricus) grown on two milk-containing nutrient media produce important neuromediators such as biogenic amines, their precursors and deamination products, as well as neuroactive amino acids. The concentrations of biogenic amines (such as catecholamines and, with L. helveticus 100ash, also serotonin) equal or exceed those contained in the bloodstream of healthy adult humans, whereas those of most amino acids are comparatively low, except for gamma-aminobutyric acid (GABA). Of paramount importance is the fact that the bacterial cultures can release micromolar amounts of GABA and L-3,4-dihydroxyphenylalanine (DOPA)into the milk-containing media.