Journal of Pharmacy and Nutrition Sciences

Table of Contents
Volume 1 No.2, 2011

* This issue includes papers published with

Dissolution Profiles of Lanoxin Tablets in Media Supplemented with Soluble and Insoluble Forms of Fiber– Pages 96-99
Michael A. Sandoval, Hugh D. Smyth and Jason T. McConville
DOI: http://dx.doi.org/10.6000/1927-5951.2011.01.02.01

Fatty Acid Profile in Plasma and Red Blood Cells in Chronic Fatigue Syndrome Patients – Pages 100-103
Gemma Miranda, Laura Arranz, Josep L Ventura, Magda Rafecas, Ramon Segura and Casimiro Javierre
DOI: http://dx.doi.org/10.6000/1927-5951.2011.01.02.02

Long Term Ingestion of Hormonal Contraceptive Agents – The Exogenous Factor for the Increased Generation of Reactive Oxygen Species (ROS)? – Pages 104-110
M.J. Czejka, G. Pakfeifer, E. Mayr, K. Kafka and A. Farkouh
DOI: http://dx.doi.org/10.6000/1927-5951.2011.01.02.03

Vitamin A, Nutrition, and Health Values of Algae: Spirulina, Chlorella, and Dunaliella – Pages 111-118
Guangwen Tang and Paolo M. Suter
DOI: http://dx.doi.org/10.6000/1927-5951.2011.01.02.04

Fibromyalgia and Diet-Related Diseases: Does Health Professional Advice Make Sense? – Pages 119-123
Laura-Isabel Arranz, Miguel-Ángel Canela and Magda Rafecas
DOI: http://dx.doi.org/10.6000/1927-5951.2011.01.02.05

Novel Synthesis of Macromonomers by Mechanochemical Reaction for the Application to Polymeric Micelles – Pages 124-129
Shin-ichi Kondo, Masashi Tsukamoto, Yasushi Sasai, Yukinori Yamauchi and Masayuki Kuzuya
DOI: http://dx.doi.org/10.6000/1927-5951.2011.01.02.06

Quality Control of HDL: Nutrition and Not Numbers May Determine HDL Functionality – Pages 130-133
Nathalie Nicod, Francesco Visioli and Ana Ramírez de Molina
DOI: http://dx.doi.org/10.6000/1927-5951.2011.01.02.07

Flavonoids of Neotorularia aculeolata Plant – Pages 134-139
Fatma A. Ahmed, Inas M. Abd El–Wahab Khamis and Samar Y. Desoukey
DOI: http://dx.doi.org/10.6000/1927-5951.2011.01.02.08

Pioglitazone Ameliorates Lipid Metabolic Disorder in KKAy Mice – Pages 140-146
Sifan Chen, Qing Wei, Yanshuang Sun, Xincai Xiao, Zili Zhang, Liangru Ke, Niman Zhou, Zhiming Shan, Xiang Feng and Wei Zhu
DOI: http://dx.doi.org/10.6000/1927-5951.2011.01.02.09

Nutritional Genomic: A Multi-Directional Approach to Address Complex Diseases with Multi-Functional Nutrition – Pages 147-157
Marta González-Castejón and Arantxa Rodriguez-Casado
DOI: http://dx.doi.org/10.6000/1927-5951.2011.01.02.10

Genus Allium: The Potential Nutritive and Therapeutic Source – Pages 158-165
Ghazala H. Rizwani and Huma Shareef
DOI: http://dx.doi.org/10.6000/1927-5951.2011.01.02.11

Dietary Calcium Intake Assessment by Short Food Frequency Questionniare in Thais Adults Living in Chiang Mai, Thailand – Pages 166-170
Chuleegone Sornsuvit, Pennapa Saowapichart, Suchavadee Meechai and Apiradee Longlaloeng
DOI: http://dx.doi.org/10.6000/1927-5951.2011.01.02.12

Antioxidant, Cytotoxic, Membrane Stabilizing and Antimicrobial Activities of Bark and Seed of Entada phaseoloides (L.) Merr.: A Medicinal Plant from Chittagong Hill Tracts – Pages 171-176
Fahima Aktar, Md. Ruhul Kuddus, Sk. Omar Faruque, Farhana Rumi, Mohiuddin Abdul Quadir and Mohammad A. Rashid
DOI: http://dx.doi.org/10.6000/1927-5951.2011.01.02.13