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Journal of Pharmacy and Nutrition Sciences

Table of Contents
Volume 10, No. 3, May 2020

* This issue includes papers published with

General Articles:

Impact of Dietary Patterns and Nutritional Status on the Academic Performance of Omani School Students – Pages 74-87
Laila S. Al-Saadi, Amanat Ali, Mostafa I. Waly and K.M. Al-Zuhaibi
DOI: https://doi.org/10.29169/1927-5951.2020.10.03.1

Detecting Biogenic Amines in Food and Drug Plants with HPLC: Medical and Nutritional Implications – Pages 88-91
Cao Boyang, Alexander V. Oleskin and Tatiana Vlasova
DOI: https://doi.org/10.29169/1927-5951.2020.10.03.2

Estimation of Efficiency of Use of Dairy Products Enriched with Enter Sorbent Dietary Fibers on Immunophysiological Indicators of the Rat Organism – Pages 92-100
Ablaikhanova, Z. Yessimsiitova, U. Amzeyeva, A. Mukhitdinov, S. Mankibaeva, A. Zorbekova, S.N. Abdreshov, A. Kozhamzharova, A. Konysbayeva and S. Tuleukhanov
DOI: https://doi.org/10.29169/1927-5951.2020.10.03.3

Parkia biglobosa (Mimosaceae): Botany, Uses, Phytochemical Properties and Pharmacological Potential – Pages 101-115
Collen Musara, Elizabeth Bosede Aladejana, Silas M. Mudyiwa and Charles Karavina
DOI: https://doi.org/10.29169/1927-5951.2020.10.03.4

Issues of Type 2 Diabetes Disease Effective Treatment in Kazakhstan – Pages 116-122
N.T. Ablaikhanova, A.Y. Yessenbekova, Tazhiyeva Aigul, Z.B. Yessimsiitova, A.K. Saidakhmetova, A.E. Malibayeva, B.J. Sanbaeva and M. Molsadykkyzy
DOI: https://doi.org/10.29169/1927-5951.2020.10.03.5