Journal of Pharmacy and Nutrition Sciences

Table of Contents
Volume 2 No.1, 2012

* This issue includes papers published with 

Metabolomics, Metabonomics and Functional Nutrition: The Next Step in Nutritional Metabolism and Biotherapeutics
Larry H. Bernstein
DOI: http://dx.doi.org/10.6000/1927-5951.2012.02.01.1

Red Dry Wine Modulates Plasma Cholesterol Levels and Cardiac Enzymes in Humans
Rogério Corrêa Peres, Rafael Hirata, Samuel Rangel Claudio, Taina Liz, Tamires Corrêa da Silva and Daniel Araki Ribeiro
DOI: http://dx.doi.org/10.6000/1927-5951.2012.02.01.2

Benthaminin 3, a Novel Antibacterial Cassane-Type Furanoditerpenoid from Caesalpinia benthamiana
Rita A. Dickson, Kofi Annan, Theophilus C. Fleischer and Peter J. Houghton
DOI: http://dx.doi.org/10.6000/1927-5951.2012.02.01.3

Development of the Caco-2 Model for Assessment of Iron Absorption and Utilisation at Supplemental Levels
Bianca I. Mergler, Ewgenia Roth, Sylvaine F.A. Bruggraber, Jonathan J. Powell, Dora I.A. Pereira
DOI: http://dx.doi.org/10.6000/1927-5951.2012.02.01.4

Quantum Therapy: A New Way in Osteoporosis Primary Prevention and Treatment
Sergio Stagnaro and Simone Caramel
DOI: http://dx.doi.org/10.6000/1927-5951.2012.02.01.5

Kidney Injury, Insulin Therapy, and Hypoglycemia
Roland N. Dickerson
DOI: http://dx.doi.org/10.6000/1927-5951.2012.02.01.6

Comparative Study of the Nutritional Value of Four Types of Egyptian Palm Pollens
Mokhtar Bishr and Samar Y. Desoukey
DOI: http://dx.doi.org/10.6000/1927-5951.2012.02.01.7

Dietary Iron is Associated with Memory in Midlife: Longitudinal Cohort Study
Anna P. Rickard, Mark D. Chatfield, Jonathan J. Powell, Alison M. Stephen and Marcus Richards
DOI: http://dx.doi.org/10.6000/1927-5951.2012.02.01.8

Cancer and Diet
Kenneth Lundstrom
DOI: http://dx.doi.org/10.6000/1927-5951.2012.02.01.9

Inhibitory Effects of Brazilian Propolis on Tumor Promotion in Two-Stage Mouse Skin Carcinogenesis
Ken Yasukawa, So Yeon Yu, Shigetoshi Tsutsumi, Masahiko Kurokawa and Yong K. Park
DOI: http://dx.doi.org/10.6000/1927-5951.2012.02.01.10

Influence of Parmigiano Reggiano Diet on Male Sexual Behavior in Rats: Behavioral and Neurochemical Study
Di Viesti, G. Carnevale, M.M. Carrozzo, M. Zavatti and M. Baraldi
DOI: http://dx.doi.org/10.6000/1927-5951.2012.02.01.11

Concentrations of Bioactives and Functional Factors in Destoned Virgin Olive Oil: The Case Study of the Oil from Olivastra di Seggiano Cultivar
Federico Ranalli, Alfonso Ranalli, Stefania Contento, Maria Casanovas, Mariangela Antonucci and Guido Di Simone
DOI: http://dx.doi.org/10.6000/1927-5951.2012.02.01.12

Development of Bittergourd Fermented Beverage Using Response Surface Methodology
DOI: http://dx.doi.org/10.6000/1927-5951.2012.02.01.13

Phytochemical Screening and In-Vitro Evaluation of Antioxidant Activities of Various Extracts of Leaves and Stems of Kalanchoe crenata
Manisha Bhatti, Anjoo Kamboj and Ajay Kumar Saluja
DOI: http://dx.doi.org/10.6000/1927-5951.2012.02.01.14