Journal of Pharmacy and Nutrition Sciences

Table of Contents
Volume 3 No.3, 2013

* This issue includes papers published with 

Effect of Fermentation on Nutrient and Antinutrient Contents of Cocoyam Corm– Pages 171-177
Adegbehingbe Kehinde Tope and Fakoya Soji

Current Management of Obesity in an Infertile Female-Recent Advances and Future Prospective Drugs – Pages 178-190
Kulvinder Kochar Kaur, Gautam Allahbadia and Mandeep Singh

On the Potential Effect of Increased Dietary Intake of Fruits and Vegetables on Biomarkers of Lipid Peroxidation in Type 2 Diabetes Patients – Pages 191-201
Pincemail, N. Paquot, J. Cillard, I. Hininger, L. Iuliano, M. Cazaubiel, F. Guéraud, J.P. Chapelle, C. Kevers, C. Charlier, A. Albert and J.O. Defraigne

Inhibitory Effect of a Combined Treatment of Glycyrrhizin and Caffeine on Tumor Promotion by 12-O-Tetradecanoylphorbol-13-Acetate in Two-Stage Carcinogenesis in Mouse Skin – Pages 202-205
Ken Yasukawa
School of Pharmacy, Nihon University, Chiba, Japan

Low Dose β-Carotene Supplementation Diminishes Oxidative Stress in Type 2 Diabetics and Healthy Individuals – Pages 206-214
José M. Moreno, Irene Leets, Rafael J. Puche, Ana M. Salazar, Jham F. Papale, Gloria Alvarado and María N. García-Casal

Evaluation of Ovulation Inhibition Properties of a Phytoestrogen Isolated from Momordica charantia Linn. Seeds – Pages 215-221
Sharanabasappa A. Patil