Journal of Pharmacy and Nutrition Sciences

Table of Contents
Volume 4 No.1, 2014

* This issue includes papers published with 

Association between Visceral Fat and Body Mass Index in Patients with Cirrhosis – Pages 1-5
Kenichiro Yasutake, Motoyuki Kohjima, Yusuke Murata, Manabu Nakashima, Makoto Nakamuta and Munechika Enjoji
DOI: http://dx.doi.org/10.6000/1927-5951.2014.04.01.1

Inhibitory Effects of Brazilian Propolis on Lipid Accumulation in 3T3-L1 Cells – Pages 6-11
Yasuhito Nobushi, Naoki Oikawa, Yuzo Okazaki, Shigetoshi Tsutsumi, Yong Kun Park, Masahiko Kurokawa and Ken Yasukawa
DOI: http://dx.doi.org/10.6000/1927-5951.2014.04.01.2

Effect of Fermentation Process on Ashgourd Juice – Pages 12-19
C.S. Devaki and K.S. Premavalli
DOI: http://dx.doi.org/10.6000/1927-5951.2014.04.01.3

Evaluation of Antitumor and Antioxidant Potential of a Polyherbal Extract on Ehrlich’s Ascites Carcinoma Xenografted Mice – Pages 20-26
Mukesh Kumar Das, K.Mukkanti, G. Srinivasa Rao, Prafulla Kumar Sahu and L. Silpavathi
DOI: http://dx.doi.org/10.6000/1927-5951.2014.04.01.4

Evaluation of Supplementation of Bittergourd Fermented Beverage to Diabetic Subjects
– Pages 27-36
C.S. Devaki and K.S. Premavalli
DOI: http://dx.doi.org/10.6000/1927-5951.2014.04.01.5

Synthesis of Amphiphilic Blockcopolymer Using Mechanically Produced Macromonomers Possessing Anhydrate as a Terminal Group and Its Application to Polymeric Micelles – Pages 37-42
Shin-ichi Kondo, Machi Omoto, Yuka Sawama, Yasushi Sasai, Kenjiro Tatematsu, Yukinori Yamauchi and Masayuki Kuzuya
DOI: http://dx.doi.org/10.6000/1927-5951.2014.04.01.6

Anticancer Effects of Combined γ-Tocotrienol and PPARγ Antagonist Treatment are Associated with a Suppression in Adipogenic Factor Expression – Pages 43-56
Abhita Malaviya, Parash Parajuli and Paul W. Sylvester
DOI: http://dx.doi.org/10.6000/1927-5951.2014.04.01.7

Bioavailability of Magnesium Salts – A Review – Pages 57-59
Ragnar Rylander
DOI: http://dx.doi.org/10.6000/1927-5951.2014.04.01.8

Phenolic Compounds and Antioxidant Activities of Skins and Seeds of Foreign and Iranian Grapes – Pages 60-65
Neshati, F. Rahmani and H. Doulati-Baneh
DOI: http://dx.doi.org/10.6000/1927-5951.2014.04.01.9

Lactic Acid Bacteria in Pharmaceutical Formulations: Presence and Viability of “Healthy Microorganisms” – Pages 66-75
Mariantonietta Succi, Elena Sorrentino, Tiziana Di Renzo, Patrizio Tremonte, Anna Reale, Luca Tipaldi, Gianfranco Pannella, Antonio Russo and Raffaele Coppola
DOI: http://dx.doi.org/10.6000/1927-5951.2014.04.01.10