Journal of Pharmacy and Nutrition Sciences

Table of Contents
Volume 6 No.1, 2016

* This issue includes papers published with 

Evaluation of The Potential of Amaranth Flour for Lactic Acid Fermentation – Pages 1-6
Matejčeková, D. Liptáková and Ľ. Valík

The Effect of Mulberry Fruits Consumption on Lipid Profiles in Hypercholesterolemic Subjects: A Randomized Controlled Trial – Pages 7-14
Anchalee Sirikanchanarod, Akkarach Bumrungpert, Wiroje Kaewruang, Tipanee Senawong and Patcharanee Pavadhgul

In-Vitro Antioxidant Activity, Acute Oral Toxicity Studies and Preliminary Phytochemical Characterization of the Bark Extract of Terminalia arjuna (L.) – Pages 15-21
Samadhan G. Patil, Bhushan S Bhadane, Mohini P. Patil, Sateesh Belemkar and Ravindra H. Patil

Physical and Chemical Mutation for Enhanced Alpha-Amylase Production by Aspergillus fumigatus NTCC1222 under Solid State Fermentation Conditions Using Agri-Residue Waste – Pages 22-26
Shalini Singh, Sanamdeep Singh and Jyoti Mangla

Drug Release Profile and Cellular Uptake of Polymeric Prodrugs Synthesized from Amphiphilic Blockcopolymer Using Mechanically Produced Macromonomers Possessing Anhydrate as a Terminal Group – Pages 27-32
Shin-ichi Kondo, Sayaka Kimura, Kenjiro Tatematsu, Yuka Sawama, Naoki Doi, Yasushi Sasai, Yukinori Yamauchi and Masayuki Kuzuya

The Effect of Mulberry Leaf Tea on Postprandial Glycemic Control and Insulin Sensitivity: A Randomized, Placebo-Controlled Crossover Study – Pages 33-37
Parivat Sukriket, Surapong Lookhanumarnjao and Akkarach Bumrungpert