Journal of Pharmacy and Nutrition Sciences

Table of Contents
Volume 7 No.2, 2017

* This issue includes papers published with

Effects of Antrodia Camphorata Mycelia Extract Containing Antroquinonol on Lowering Low-Density Lipoprotein Cholesterol: A Randomized Double-Blind Study – Pages 73-80
Miles Chih-Ming Chen, Pei-Ni Chen, Howard Hao-Yu Cheng, Wayne Ching-Cheng Wei, Ryuji Takeda, Mitsuko Mori and Kiichiro Mochida
DOI: https://doi.org/10.6000/1927-5951.2017.07.03.1

Characterisation of Carotenoid and Total Retinol Equivalent Content in Ulam and Medicinal Species as Alternative Food Intervention to Combat Vitamin A Deficiency – Pages 81-87
Rashidi Othman, Fatimah Azzahra Mohd Zaifuddin and Norazian Mohd Hassan
DOI: https://doi.org/10.6000/1927-5951.2017.07.03.2

Testing Neurotransmitters for Toxicity with a Luminescent Biosensor: Implications for Microbial Endocrinology – Pages 88-94
Alexander V. Oleskin, Elena V. Sorokina, Alevtina P. Zarubina and Inna M. Parkhomenko
DOI: https://doi.org/10.6000/1927-5951.2017.07.03.3

Isolation and Purification of β-Carotene from Morinda citrifolia as HPLC Standard and Active Pharmaceutical Ingredient – Pages 95-99
Rashidi Othman, Fatimah Azzahra Mohd Zaifuddin and Norazian Mohd Hassan
DOI: https://doi.org/10.6000/1927-5951.2017.07.03.4

Open Access Phase II Clinical Trial to Establish Efficacy of a Locally Appropriate Bivalent Anti Snake Venom in Pakistan – Pages 100-105
Naeem Quraishi, Tasneem Ahmad, Allah-Bux Ghanghro, Abdullah Arejo, Sharib S. Muhammad and Atta Chandio
DOI: https://doi.org/10.6000/1927-5951.2017.07.03.5

Open Access Sliding Scale Regular Human Insulin for Identifying Critically Ill Patients Who Require Intensive Insulin Therapy and for Glycemic Control in those with Mild to Moderate Hyperglycemia – Pages 106-115
Sarah V. Cogle, Susan E. Smith, George O. Maish III, Gayle Minard, Martin A. Croce and Roland N. Dickerson
DOI: https://doi.org/10.6000/1927-5951.2017.07.03.6

Food Extrusion Technology: Initiatives to Address Food and Nutrition Insecurity in South Africa – Pages 116-123
Evanie D. Deenanath and Abdulkadir Egal
DOI: https://doi.org/10.6000/1927-5951.2017.07.03.7

Coumarin and Safrole Content in Cinnamon-Flavored Food Products on the Syrian Market – Pages 124-129
Raw’aa Solaiman and Joumaa Al-Zehouri
DOI: https://doi.org/10.6000/1927-5951.2017.07.03.8

Evaluation of Protective Effect of Methyl Sulfonyl Methane on Colon Ulcer Induced by Alendronate – Pages 130-135
Safaa William Mdawar, Shaza Anwar Al Laham and Ahmad Izzat Al-Manadili
DOI: https://doi.org/10.6000/1927-5951.2017.07.03.9

Inspection of Phytochemical Content and In Vitro Antioxidant Profile of Gnaphalium luteoalbum L.: An Unexplored Phytomedicine – Pages 136-146
Md. Sahab Uddin, G.M. Sala Uddin, Mst. Marium Begum, Yesmin Begum, Oscar Herrera-Calderon, Md. Manjurul Islam and Mohamed M. Abdel-Daim
DOI: https://doi.org/10.6000/1927-5951.2017.07.03.10