Journal of Pharmacy and Nutrition Sciences

Table of Contents
Volume 9, No. 1, January 2019

* This issue includes papers published with

Temperature Data Analysis of Diphtheria-Tetanus-Pertussis and Hepatitis B Vaccine Cold Chain Monitoring in Northern Part of Thailand – Pages 1-7
Kannika Thiankhanithikun, Nopphadol Chalortham and Siriporn Wohbah

Change of 2H/1H Ratio and Adaptive Potential in Living Systems under Formation of Isotope Gradient – Pages 8-13
S.S. Dzhimak, L.V. Fedulova, A.V. Moiseev and А.А. Basov

Carotenoid Pigments of Red, Green and Brown Macroalgae Species as Potential Active Pharmaceutical Ingredients – Pages 14-19
Rashidi Othman, Nur Alifah Md Amin, Ainaa Eliah Abu Bakar, Nurrulhidayah Ahmad Fadzillah and Noraini Mahmad

Nutritional Formulation and Analysis, and Organoleptic Tests of Functional Chocolate Biscuits “Morisoya” –Supplementation of Moringa Leaves (Moringa oleifera L.) AND Soybeans (Glycine max (L.) Merill) Pages 20-24
Amalia Purnamasari Zainal, Ririen Hardani and Amelia Rumi

Habitual Use of Medicinal Plants among a Group of Jordanian Elderly According to Physical Activity and Gender – Pages 25-31
Safaa A. Al-Zeidaneen, Hadil S. Subih, Ala’a Al-Bakheit, Nahla S. Al-Bayyari and Seham M. Abu Jadayil

The Analysis of Protein Level and Amino Acid Profile in Eels (Anguilla marmorata (Q.) Gaimard and Anguilla bicolor) of Lake Poso – Pages 32-37
Jamaluddin, Nur Atina and Yonelian Yuyun

The Effect of Chloride Acid Concentration and Demineralization Time on Gelatin Characteristic of EEL Fish Bones (Anguilla marmorata (Q.) Gaimard) – Pages 38-43
Jamaluddin, Angriani Abdullah and Yonelian Yuyun

Study of Physical and Chemical and Biochemical Indicators Lamb – Pages 44-48
Abzhanova Sholpan, Baibolova Lyazzat, Dikhanbaeva Fatima, Kizatova Maygul and Mukhtarkhanova Rauan

Predictors of Hospital Mortality in Patients with Atrial Fibrillation and Stroke – Pages 49-59
D.M. Akpanova, D.A. Ospanova, S.F. Berkinbayev, A.T. Mussagaliyeva, A.M. Grjibovski